Ini mah bikinin buat anak2 … kalo saya sih gak begitu demen sama brownies, kecuali kalo dibikinin sama Teh Niknik yang katanya pake resepnya Ny. Liem… hmmm lekker bow.
- 4 ounces German sweet chocolate
- 1/4 cup margarine
- 1/4 cup sugar
- 2 eggs, slightly beaten
- 1 teaspoon vanilla
- 1/2 cup flour
- 1/2 cup chopped nuts
- Cream Cheese Topping:
- 4 ounces cream cheese, room temperature
- 1/4 cup sugar (barangkali kalau ingin lebih terasa kejunya, gulanya nggak sebanyak ini )
- 1 egg
- 1 tablespoon flour
Chocolate Cream Cheese Swirl Brownies
Melt chocolate and margarine over very low heat. Stir sugar into chocolate mixture; add eggs and vanilla stir until completely mixed. Mix in flour until well blended. zSB(3,3)
Stir in nuts. Spread in greased and floured 8-inch square pan.
Prepare topping. Mix cream cheese, sugar, egg and flour until smooth. Spoon over brownie batter mixture in pan, swirl with knife to make a “marble” pattern. Bake at 350° for about 30 minutes or until wooden pick inserted in center comes out almost clean. Cool in pan on a rack; cut cream cheese brownies into squares.