Gebrannte Mandeln Part 2 ;)

 

Resepnya bisa dikilas balik di sini . Cuma waktu itu penampilannya kurang mirip sama yang dijual abang-abang tukang gebrannte mandeln ..hehe..

Nah ini bikin lagi kayaknya lebih mirip yang seharusnya. Ternyata waktu itu iboe kurang air sama kurang gula … jadinya gula nggak larut semuanya …  O ya kalo udah nyemil ini, minum kopi ato tehnya jangan pakai gula lagi ya… Maklum udah kepala 4 nih, musti ngurangi konsumsi gula berlebihan ..🙂 Kapan2 mo nyoba yang versi asin ah.

“Sweet almonds are used in marzipan, nougat, and macaroons, as well as other desserts. Almonds are a rich source of Vitamin E, containing 24 mg per 100 g.[6] They are also rich in monounsaturated fat, one of the two “good” fats responsible for lowering LDL cholesterol.

LDL is commonly referred to as bad cholesterol as high LDL levels can lead to cardiovascular disease”.

Sumber : Wikipedia

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s