Homemade Latte Macchiatto versi gagal :)

 

Biar gagal dari segi penampilan, tapi soal rasa tetep enak la yau  … apalagi kalo dimanisin-nya pakai sirup karamel … (weleh weleh bahasaku rek …  )

Kesalahanku kayanya, waktu nuang kopi terlalu cepet …. jadi nyampur deh sama susunya…. 

Susunya juga rada susah keluar foamnya padahal udah di handblender cukup lama … Harus pakai mixer kali ya … 

http://www.recipezaar.com/58617?a=b

Ingredients

2 cups milk(no fat-reduced product)

3 tablespoons instant espresso coffee powder, heaped

Directions

1. Heat milk in the microwave or in a saucepan over medium-high heat (do not boil).

2. In the meantime prepare instant espresso according to package direction.

3. As soon as the milk is hot give it into a blender or food processor and blend on high for 40 seconds or until the milk has a velvety milk foam.

4. Fill glasses up to 2/3 with milk foam.

5. Now pour hot espresso VERY SLOWLY into the foam, I suggest to pour it from the rim.

6. If you like, you can turn a spoon around and pour the espresso slowly over its back side.

7. After 1 minute the drink will devide in 3 layers which is very nice!

~ by simplekitchen on March 14, 2008.